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🍽️ CABO ROJO COCINA CARIBEÑA – TAKEOUT MENU 🇵🇷

Cabo Rojo Cocina Caribeña – Easter & Passover Weekend Specials

Pre-Order Only | Pickup: Sat & Sun (12–9 PM) | 📍 Reno, NV

Digital Payments Accepted | Pickup at 160 Sinclair St

🥘 Takeout Specials

1. Pollo en Escabeche Plate – $13

Tender chicken stewed in a tangy garlic-vinegar marinade with sweet peppers and onions. Served with white rice and tostones.

2. Arroz Mamposteao con Longaniza – $14

Puerto Rican-style stir-fried rice and beans with smoky longaniza sausage and sweet plantains.

3. Coconut Curry Chickpeas Plate (Vegan) – $13

Hearty chickpeas simmered in a Caribbean coconut-curry sauce with jasmine rice and sautéed seasonal veggies.

🍽️ Tray Specials (Feeds 6–8)

1. Arroz con Gandules Tray – $45

Slow-simmered yellow rice with pigeon peas, available with or without pernil.

2. Pastelillo Tray (12 pieces) – $50

Choice of beef, chicken, or bean & cheese pastelillos, served with a side of house mojo sauce.

🍰 Dessert Specials

(Available by the slice or full size for gatherings)

1. Piña Colada Flan – $6 slice | $30 whole

Creamy flan with notes of coconut & pineapple, topped with a light rum glaze (non-alcoholic available).

2. Matzo Crack with a Twist – $5 piece | $24 tray

Our version of this Passover classic: layers of toffee, chocolate, flaky salt & a hint of cinnamon on crisp matzo. Sweet, crunchy, and addictive.

🌸 Holiday Incentive:

Celebrate the season with us!

Order any 2 plates or 1 tray and receive a FREE Easter or Passover treat — our surprise gift to you!

DM @CaboRojoCocina or text 415-889-7819 to order. Limited quantities.

Let us feed your soul this weekend — Feliz Pascua & Chag Sameach!